London Bars / Šlágr Café (Marie Štefányová)
DOUGH 3 1/3 cups of all purpose flour (400 g) slightly more than 1 1/3...
Hummingbird Stories
Meringue (aka Snow Kiss)
We Love Prague
Eggnog Spikes
Café Nona
Trichodon (Lukáš Rais)
Lukáš Rais' path to art was certainly not a straightforward one. First he worked as...
Choux Pastry – One Dough Three Different Pastries / Šlágr Café (Marie Štefányová)
Café Šlágr on Francouzská Street, a short distance from Náměstí Míru (Peace Square), evokes the...
The Dancing House and Václav Havel’s Birthplace
On Jirásek Square on the bank of the Vltava River stands a statue of a...
About Dutch Tulips That Come From Bohemia
"God created the world, but the Dutch created the Netherlands", says the most famous Dutch...
Do You Know Why the Czech Roll Is Shaped Like a Crescent Moon?
The roll has an irreplaceable spot in Czech cuisine - estimates say that 4.5 billion...
Chicken Liver Pâté with Cranberry Sauce, Served with a Homemade Bun / Na Pekárně (Václav Frič)
Na Pekárně / Václav Frič Ingredients Pâté 200 g of pork650 g of chicken liver200...
The Rosette Window of St. Vitus Cathedral
The rosette window in the west portal of St. Vitus Cathedral at Prague Castle. The...
Confit Duck Thigh / U Fleků (Zdeněk Turšner)
U Fleků / 10 Servings Ingredients 10 duck thighsduck or goose fat or sunflower oilsaltcaraway seeds...
Václav Frič (Na Pekárně)
GOULASH SOUP GOULASH ROAST DUCK CHICKEN LIVER PÂTÉ
Květnice Garden
The perennial garden Květnice was established between the years 1935 and 1937 as part of...
The American Dream of Miloslav Cváček
From as early as the mid-1980s, it was evident that the totalitarian regime in Czechoslovakia...
And the King’s Horse Fell Dead to the Ground
The Czech proverb "To carry wood to the forest." refers to a completely unnecessary activity....
What Is the Prague Pavement Named After?
The original pavement on the streets of the Old Town and Lesser Town and Hradčany...
Beef Goulash With Carlsbad Dumplings / Na Pekárně (Václav Frič)
Czech cuisine has several dishes that are considered typically Czech and traditional. Even though we...
Roast Duck with Red Sauerkraut and “Hairy” Dumpling / Na Pekárně (Václav Frič)
Václav Frič Na Pekárně Ingredients 1 duck2 onions3 apples1 tablespoon of plain floursaltcaraway seedswater 1...
Václav Frič, the King of Traditional Czech Cuisine
Just outside of Prague is the small village of Čakovičky, with only 700 residents. However,...
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